Do you want to make pancakes with no eggs? This is how to make pancakes without eggs. These are our top picks for egg-free pancakes.
Are you out of eggs but don’t want the hassle of running to the grocery store? You may need to work around dietary restrictions. Don’t worry. It’s possible to make delicious, fluffy pancakes with no eggs. There are many options, but here’s our top pick. These are just a few of the options. Here’s a special recipe to make eggless flapjacks. It was a hit in our house. We’ve made it our favourite. Who needs eggs?
What is the purpose of eggs in pancakes?
Let’s first discuss the role of eggs in pancakes and baked goods generally. What are the benefits of eggs in pancakes?
- Eggs are a binder. This is the most important function of eggs. They hold baked goods together. If you don’t have a binder, the pancakes will fall apart on the grill.
- Eggs make everything fluffier. Eggs make foods rise, puff up or puff up. This gives them a light, airy texture.
- Eggs are rich in flavour and colour. This is particularly noticeable in pancakes, where the egg yolk gives off a golden brown appearance. It adds a rich, savoury flavour to recipes.
- Eggs add moisture. A large egg can provide about 3 tablespoons of moisture.
Let’s now look at egg substitutes.
Best egg substitute for pancakes
Seed butter or nut butter (peanut or almond, cashew, sunflower)
What is the best egg substitute for pancakes? Peanut butter, almond butter, or cashew butter can be used as nut butter. You can also use sunflower butter as a seed butter for nut allergies. It does two things: it acts as a binding agent to hold the batter together and adds richness to the taste. It gives the batter a golden brown colour.
To replace one egg, you can substitute 2 tablespoons of peanut butter with nut butter. Peanut butter is nuttier than cashew butter and almond butter.
Flax egg.
A great alternative to pancakes is the flax egg. A flax egg. Flax eggs can be made at home with ground flaxseed and water. (Here’s How To Make Flax Egg. After 15 minutes, the ground seeds will turn into a gel-like substance that you can use to bind vegan baked goods. This is great for pancakes and other baked goods like banana bread or cookies.
Applesauce.
You can also substitute eggs for pancakes with this egg substitute: Applesauce. Applesauce is a good substitute for eggs or oil in recipes. They add moisture and a little bit of binding. To replace 1 egg in pancakes, use 1/4 cup applesauce.
Mashed banana.
Another good egg substitute is mashed banana. The banana flavour will be noticeable in the flapjacks, but it’s not bad to have a few bananas in your pancakes. The same idea as the applesauce.
Yogurt.
What is the final egg substitute for pancakes? Yogurt. Greek yogurt and sour cream are two common ways to make moisture pancakes (such as these Greek yogurt pancakes or these sour milk pancakes). Yogurt can be used in place of an egg. Unflavored Greek yogurt or plain yogurt are good options. You can substitute 1/4 cup yogurt for each 1 egg in your pancake recipe.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 Cup Whole Wheat Flour
- 1/4 teaspoon cinnamon
- 1 teaspoon baking flour
- 2 tablespoons Light brown sugar (or Granulated Sugar)
- 1/2 teaspoon Kosher salt
- 2 tablespoons unscented oil
- 2 tablespoons creamy peanut butter, almond butter or cashew butter (or sun butter if you are nut-free)
- 1 1/4 cups milk of your choice (2%, almond milk or oat milk)
Instructions
- Mix the whole wheat flour, all-purpose flour, cinnamon, baking powder and sugar in a large bowl.
- Combine the peanut butter and oil in a small bowl. The oil and peanut butter should be added to the batter. Next, add the milk.
- Mix the dry ingredients with the wet until you get a smooth batter.
- Use coconut oil to grease a skillet lightly. Wipe off any excess grease using a paper towel. The skillet should be heated on low heat. Divide the batter into small, equal portions (about 1/4 cup each). The pancakes should be cooked until they are fluffy and golden brown. Low and slow is the key. Flip them over and cook until they are done. Continue with the remaining batter. Adjust the heat to suit your needs. To keep the pancakes warm, place them in an inverted bowl. Maple syrup can be used immediately.
